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Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon: A Sweet Savory Delight in 30 Minutes

Experience the rich flavors of Honey Garlic Glazed Salmon, a quick and healthy dish perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 1 minute
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Fresh or frozen
For the Glaze
  • 1/4 cup Honey Substitute with agave syrup for vegan option
  • 3 cloves Garlic Minced
  • 2 tablespoons Soy Sauce Use low-sodium if desired
  • 1 tablespoon Olive Oil Can use any neutral oil
For Seasoning
  • 1 pinch Salt Adjust to your liking
  • 1 pinch Pepper Freshly cracked for best taste

Equipment

  • Oven
  • skillet
  • Baking Dish
  • Whisk
  • basting brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) or heat a skillet over medium-high heat.
  2. In a medium bowl, whisk together honey, minced garlic, soy sauce, and olive oil. Season with salt and pepper.
  3. Pat the salmon fillets dry and place them in a baking dish or heated skillet.
  4. Brush the honey garlic glaze generously over each salmon fillet.
  5. Bake for 12–15 minutes or cook for 5–7 minutes on each side until the salmon flakes easily.
  6. Optional: Broil for an additional 2 minutes for an extra layer of flavor.
  7. Let the salmon rest for a minute, then serve garnished with chopped parsley or sliced green onions.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 34gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Avoid overcooking the salmon to maintain its moist texture. Fresh ingredients enhance flavor significantly.

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