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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots You'll Crave Again and Again

Honey Garlic Butter Roasted Carrots are a quick side dish, transforming simple carrots into a flavorful staple you'll love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Fresh Carrots Peeled and cut into uniform pieces
  • 2 tablespoons Fresh Parsley Chopped, for garnish
For the Sauce
  • 4 tablespoons Unsalted Butter Melted
  • 2 tablespoons Honey Can substitute with maple syrup
  • 3 cloves Garlic Minced
  • 1 tablespoon Olive Oil Can substitute with avocado oil
For Seasoning
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to taste
  • 1 teaspoon Dried Thyme Can substitute with fresh thyme
  • 1 teaspoon Paprika Smoked paprika optional
  • 2 tablespoons Lemon Juice For brightness before serving

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Peel the fresh carrots and cut them into uniform pieces about 2 inches long. Place in a large mixing bowl.
  3. In a separate bowl, melt the unsalted butter and mix in the honey, olive oil, minced garlic, salt, black pepper, dried thyme, and paprika.
  4. Pour the honey garlic mixture over the prepared carrots and toss to coat evenly.
  5. Spread the coated carrots in a single layer on the baking sheet.
  6. Roast the carrots for 25-30 minutes, flipping halfway through. They should be tender and caramelized.
  7. Drizzle with lemon juice and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 350mgFiber: 3gSugar: 6gVitamin A: 18400IUVitamin C: 7mgCalcium: 50mgIron: 0.5mg

Notes

Use fresh, high-quality carrots for the best flavor and tenderness. Cutting them uniformly ensures even cooking.

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