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–+ servings
Homemade Zucchini Bread

Homemade Zucchini Bread That’s Moist and Irresistibly Delicious

This Homemade Zucchini Bread is moist, flavorful, and a perfect breakfast or snack option.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Fresh Zucchini Grated
  • 2 cups All-Purpose Flour Consider half whole wheat
  • 1 cup Granulated Sugar Adjust to taste
  • 1/2 cup Vegetable Oil Can substitute with applesauce
  • 3 large Eggs Room temperature
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon Optional spices like nutmeg can be added
  • 1/2 teaspoon Nutmeg Optional spices like cardamom or vanilla extract can be added
  • 1/2 cup Chopped Nuts or Chocolate Chips Optional

Equipment

  • Loaf Pan
  • Box Grater
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Grate fresh zucchini and remove excess moisture using a kitchen towel.
  3. Mix vegetable oil, granulated sugar, and eggs until smooth.
  4. Combine all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a separate bowl.
  5. Stir dry ingredients into wet ingredients until just combined. Fold in nuts or chocolate chips if desired.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60 minutes until golden brown and a toothpick comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Wrap leftovers tightly to preserve freshness. Enjoy with cream cheese for additional flavor.

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