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Homemade Garlic Knots

Homemade Garlic Knots: Irresistibly Soft and Flavor-Packed

These homemade garlic knots are the perfect blend of softness and flavor, making them an irresistible side dish.
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Prep Time 15 minutes
Cook Time 22 minutes
Rising Time 1 hour 20 minutes
Total Time 1 hour 57 minutes
Servings: 12 knots
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water Activates the yeast; use lukewarm water for optimal growth.
  • 1 tablespoon Sugar Feeds the yeast and helps with browning; any granulated sugar works as a substitute.
  • 2 tablespoons Vegetable Oil Adds moisture; can be substituted with olive oil for extra flavor.
  • 1 teaspoon Coarse Sea Salt Enhances flavor; regular table salt can be used.
  • 1 packet Yeast Leavens the bread; instant yeast can replace active dry yeast.
  • 1 large Egg Provides structure; use a flax egg for a vegan option.
  • 2 cups All-Purpose Flour Creates the primary structure; whole wheat can be used for a denser knot.
For the Garlic Butter
  • 1/2 cup Butter The base for the sauce, adding richness; substitute with olive oil for dairy-free.
  • 4 cloves Garlic Cloves Infuses flavor into the butter; garlic powder can be used as an alternative.
  • 1 teaspoon Homemade Italian Seasoning Adds herby notes; pre-mixed Italian seasoning can be substituted.
  • 1 pinch Additional Coarse Sea Salt Enhances the flavor of the garlic butter; sprinkle to taste.

Equipment

  • Medium bowl
  • Large Mixing Bowl
  • Stand mixer with dough hook
  • Baking sheet
  • Saucepan

Method
 

Instructions
  1. In a medium bowl, combine warm water, sugar, vegetable oil, and yeast. Allow to sit for about 10 minutes until foamy.
  2. In a large mixing bowl, add flour and salt. Create a well and pour in the yeast mixture. Mix on low speed until incorporated.
  3. Crack in the egg and gradually add more flour until the dough pulls away from the sides. Knead for about 5 minutes.
  4. Transfer the dough to a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour until doubled.
  5. Punch down the dough, roll into a log, and divide into 12 pieces. Shape each piece into a knot.
  6. Place the knots on a lined baking sheet, cover, and let them rise for another 20 minutes.
  7. Preheat oven to 375°F. Bake the knots for 18-22 minutes until golden brown.
  8. Melt butter and stir in garlic, Italian seasoning, and salt. Brush the garlic butter over warm knots.

Nutrition

Serving: 1knotCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 250mgPotassium: 50mgFiber: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These garlic knots can be customized with toppings or served with marinara sauce.

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