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Easy Red Enchilada Sauce

Homemade Easy Red Enchilada Sauce in Just 15 Minutes

Quick and delicious Easy Red Enchilada Sauce made in 15 minutes, perfect for enhancing your favorite Mexican dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil can substitute with avocado oil or any neutral oil
  • 3 tablespoons Flour all-purpose, whole wheat, or gluten-free blends
  • 2 tablespoons Chili Powder use any quality brand, McCormick is recommended
  • 1 teaspoon Ground Cumin a must-have for authentic flavor
  • 1 teaspoon Garlic Powder fresh minced garlic can also be used
  • 1 teaspoon Dried Oregano Mexican oregano enhances authenticity
  • 1 teaspoon Salt adjust based on dietary needs
  • 1/2 teaspoon Ground Black Pepper
  • 1 can Tomato Paste or substitute with pureed tomatoes
  • 2 cups Chicken or Vegetable Broth homemade broth enhances flavor
  • 1 tablespoon Apple Cider Vinegar lemon juice can be used as an alternative

Equipment

  • Saucepan

Method
 

Step-by-Step Instructions for Easy Red Enchilada Sauce
  1. In a medium bowl, combine the flour, chili powder, ground cumin, garlic powder, dried oregano, salt, and ground black pepper. Mix well until all the spices are evenly distributed.
  2. Preheat a large saucepan over medium heat for about 2 minutes. Once hot, pour in the olive oil and watch it shimmer.
  3. Carefully pour the spice mixture into the hot oil, stirring continuously for 1-2 minutes.
  4. Stir in the tomato paste, mixing it thoroughly with the spice-infused oil for about 1 minute.
  5. Gradually whisk in the chicken or vegetable broth, ensuring a smooth consistency.
  6. Bring the sauce to a gentle simmer, adjusting the heat as necessary, and let it cook for an additional 5-7 minutes.
  7. Remove the saucepan from heat, and stir in the apple cider vinegar.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 10gSaturated Fat: 1gSodium: 300mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Store in an airtight container to keep fresh for up to 5 days in the fridge or freeze for up to 3 months.

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