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Homemade Bacon Brown Sugar Chicken Tender

Homemade Bacon Brown Sugar Chicken Tender Bliss in 25 Minutes

Discover Homemade Bacon Brown Sugar Chicken Tender, a quick 5-ingredient recipe that combines the crunch of bacon with the sweetness of brown sugar.
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Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 tenders
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tenders
  • 1 pound Chicken Tenders The juicy base that ensures tenderness.
  • 1 cup Bacon Bits Consider turkey bacon for a lighter option.
  • 1/2 cup Brown Sugar Provides sweetness and promotes caramelization.
  • 1 teaspoon Garlic Powder For a stronger garlic kick, use fresh minced garlic.
  • 1/2 teaspoon Black Pepper Adjust quantity to taste.

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the chicken tenders with the bacon bits, brown sugar, garlic powder, and black pepper until evenly coated.
  3. Line a baking sheet with parchment paper and arrange the coated chicken tenders in a single layer.
  4. Bake the chicken tenders for 20-25 minutes until the internal temperature reaches 165°F (75°C) and the bacon bits are crispy.
  5. Let the chicken tenders rest for a few minutes before serving.

Nutrition

Serving: 4tendersCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

These tenders can be paired with mashed potatoes, coleslaw, or a fresh salad for a complete meal.

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