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–+ servings
Peach Pecan Bread

Heavenly Peach Pecan Bread for Bright Mornings

Delight in this Peach Pecan Bread, a quick and easy recipe perfect for breakfast that can be made gluten-free or vegan.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour can use gluten-free flour blend
  • 1 tsp Salt
  • 1 tbsp Baking Powder check freshness
  • 1 cup Granulated Sugar consider brown sugar for more flavor
  • 1 cup Milk substitute with almond milk for dairy-free
  • 1/2 cup Canola Oil melted butter can be used
  • 2 Large Eggs flax eggs can replace for vegan option
  • 2 cups Sliced Peaches fresh peaches yield the best results
  • 1 cup Coarsely Chopped Pecans walnuts or almonds serve as alternatives

Equipment

  • 9x5 loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan.
  2. In a large bowl, whisk together granulated sugar and milk. Drizzle in the canola oil and add eggs one at a time.
  3. In another bowl, sift together flour, salt, and baking powder. Gradually add to wet ingredients, folding gently.
  4. Gently fold in sliced peaches and coarsely chopped pecans.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50 to 60 minutes until golden brown and a toothpick inserted comes out clean.
  7. Allow to cool in the pan for 20 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 8mgCalcium: 2mgIron: 6mg

Notes

For variations, add spices like cinnamon or nutmeg to enhance flavor.

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