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–+ servings
Peach Bread

Heavenly Peach Bread: Moist, Fluffy, and Oh-So-Easy!

Enjoy this delightful Peach Bread, a fluffy and moist quick bread filled with fresh peaches. Perfect for breakfast or dessert!
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Peaches fresh or drained canned, do not add canning juice
  • 2 cups Flour all-purpose flour or alternatives
  • 1 cup Sugar adjust to taste; can use honey or maple syrup
  • 1 teaspoon Salt enhances flavor
For the Leavening
  • 1 tablespoon Baking Powder ensures the bread rises
  • 1 teaspoon Baking Soda works with acid from the peaches
For the Wet Ingredients
  • 1/2 cup Oil vegetable or coconut oil
  • 2 Eggs substitute with applesauce or flaxseed meal for vegan
  • 1/2 cup Milk dairy or non-dairy options
For Optional Mix-Ins
  • 1/2 cup Pecans or Walnuts add a delightful crunch
  • 1/2 cup Blueberries or Raspberries can replace 1/2 cup of peaches

Equipment

  • Mixing bowl
  • Whisk
  • Loaf Pan
  • Oven

Method
 

Step‑by‑Step Instructions for Peach Quick Bread
  1. Preheat your oven to 350°F (175°C) and gather tools including a mixing bowl, whisk, and a greased loaf pan.
  2. Combine the oil and sugar in a large bowl until smooth. Add eggs and vanilla extract, mixing until glossy.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Gradually add dry ingredients to wet mixture, folding until just combined to avoid overmixing.
  5. Fold in chopped peaches and optional nuts or berries.
  6. Pour batter into prepared loaf pan and bake for about 1 hour and 10 minutes, checking for doneness.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Use fresh, ripe peaches for the best flavor. Be careful not to overmix the batter to keep the bread light and fluffy.

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