Heavenly Malvern Pudding: Your Cozy Comfort Dessert

This Heavenly Malvern Pudding combines tender apples in rich custard for a comforting dessert experience.

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Prep Time 20

Cook Time 25

Cooling Time 10

Total Time 55

Servings: 6 servings

Course: Desserts

Cuisine: British

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

375 g Cooking Apples Use Bramley or similar tart varieties.
375 g Eating Apples Sweet apples like Russets.

For the Custard

90 g Butter Divided into 45 g for cooking apples and 45 g for custard.
60 g Caster Sugar Plus extra for topping.
1 unit Grated Rind of Lemon
45 g Plain Flour Or cornflour for gluten-free.
500 ml Whole Milk
3 large Egg Yolks
1.5 teaspoons Vanilla Bean Paste or Extract

For the Topping

60 g Demerara Sugar
0.5 teaspoon Ground Cinnamon

Equipment

ovenproof dish
Saucepan
Whisk
Baking Dish

Method

Step-by-Step Instructions

Preheat your oven to 180°C (350°F) and gather your ingredients.
Peel, core, and chop the cooking and eating apples into small pieces and set aside.
In a saucepan, melt 45 g of butter, add the chopped apples, 60 g caster sugar, and lemon rind; cook until apples soften.
In a separate saucepan, melt the remaining butter, whisk in flour, add milk gradually and cook until thick.
Remove from heat, whisk in egg yolks and vanilla until combined.
Pour custard over the apples, mix demerara sugar with cinnamon and sprinkle on top.
Bake for about 20 minutes until golden brown and bubbling.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 110mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Mixing tart and sweet apples is essential for the ideal flavor profile. Serve warm for the best experience.

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