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Easy Green Goddess Dressing Recipe

Heavenly Easy Green Goddess Dressing Recipe for Fresh Flavors

Elevate your meals with this Easy Green Goddess Dressing Recipe, a creamy, healthy alternative packed with fresh herbs.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Plain Yogurt use Greek yogurt for a thicker texture
  • 1/4 cup Olive Oil high-quality extra virgin for optimum flavor
  • 1/2 piece Avocado
For the Flavor
  • 2 tablespoons Red Wine Vinegar can substitute with apple cider vinegar or lemon juice
  • 2 tablespoons Lime Juice essential for a fresh taste
  • 1 cup Fresh Baby Spinach can swap with arugula or kale
  • 1/4 cup Fresh Chives can use green onions as a substitute
  • 1/4 cup Fresh Parsley can enhance flavors with dill or cilantro
For the Kick
  • 2 tablespoons Green Onions use both green and white parts
  • 1 clove Garlic adjust according to taste preference
  • 1/4 cup Fresh Basil Leaves mix with mint or tarragon for different flavors
For Seasoning
  • 1 teaspoon Salt adjust to your liking
  • 1/4 teaspoon Ground Black Pepper optional, to taste

Equipment

  • food processor
  • blender

Method
 

Step-by-Step Instructions
  1. Gather all ingredients: plain yogurt, olive oil, half an avocado, fresh lime juice, baby spinach, chives, parsley, green onions, garlic, basil, salt, and ground black pepper.
  2. Blend the base ingredients: Combine yogurt, olive oil, avocado, and lime juice in a food processor. Pulse for about 30 seconds until creamy.
  3. Add greens and herbs: Add spinach, chives, parsley, green onions, garlic, and basil to the blender. Blend on high for 1-2 minutes until smooth.
  4. Adjust texture and seasoning: If too thick, add water gradually. Taste and season with salt and pepper.
  5. Store and chill: Transfer dressing to an airtight container and refrigerate for at least 30 minutes.
  6. Serve and enjoy: Drizzle over salads, use as a dip, or on grilled meats.

Nutrition

Serving: 2tablespoonsCalories: 60kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 5mgSodium: 120mgPotassium: 100mgSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Use fresh ingredients for optimal flavor. Adjust seasoning and consistency as desired.

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