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Old Fashioned Beef Stew

Hearty Old Fashioned Beef Stew for Cozy Nights In

This Old Fashioned Beef Stew offers comforting warmth, rich flavor, and easy preparation for chilly evenings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Stew Ingredients
  • 2 pounds Beef Chuck high-quality beef for best results
  • 2 tablespoons Olive Oil can substitute with vegetable oil
  • 1 large Onion use yellow or sweet onions for best aroma
  • 3 cloves Garlic fresh minced garlic recommended
  • 1/4 cup Flour all-purpose or cornstarch for gluten-free
  • 4 cups Beef Broth consider low-sodium options
  • 1 cup Red Wine optional, for added richness
  • 1 can Diced Tomatoes
  • 2 tablespoons Worcestershire Sauce check for gluten-free options
  • 2 leaves Bay Leaves remove before serving
  • 1 teaspoon Dried Thyme fresh thyme can be used
  • 3 medium Carrots diced
  • 2 stalks Celery diced
  • 4 medium Potatoes peeled and diced
  • 1 cup Frozen Peas optional, stir in at end
  • 1/4 cup Fresh Parsley for garnish

Equipment

  • Slow cooker
  • skillet
  • wooden spoon

Method
 

Stew Preparation
  1. Pat the beef chuck dry and season with salt and pepper. Heat a skillet with olive oil and sear beef on all sides for 3-4 minutes until browned. Transfer to slow cooker.
  2. Sauté chopped onions in the same skillet for 5-7 minutes until soft. Add minced garlic and stir for another minute.
  3. Sprinkle flour over onions, stir for 1-2 minutes, then gradually add beef broth and red wine. Bring to a simmer and thicken slightly before pouring over beef in slow cooker.
  4. Add diced tomatoes, Worcestershire sauce, bay leaves, and thyme to the slow cooker and cover. Cook on low for 1 hour and 30 minutes.
  5. After initial cooking, add diced carrots, celery, and potatoes. Cover and cook for an additional 45-60 minutes until vegetables are tender.
  6. In the last 5 minutes, stir in frozen peas. Adjust seasoning with salt and pepper, remove bay leaves, and garnish with chopped parsley before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 850mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Allow the stew to rest for at least 15 minutes to meld flavors before serving. Store leftovers in an airtight container for 3-4 days, or freeze for up to 3 months.

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