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–+ servings
Korean Radish Soup

Hearty Korean Radish Soup: A Nourishing Vegan Delight

This Vegan Korean Radish Soup, or Mu Guk, is a comforting bowl brimming with vibrant flavors, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Korean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 large Korean Radish (Daikon) providing sweetness and essential flavor
  • 1 tablespoon Sesame Oil adds depth and nuttiness
  • 4 cups Water or Vegetable Broth using vegetable broth enhances the overall taste
  • 1 piece Kelp (Dashi Kombu) optional but recommended for umami flavor
  • 2 pieces Dried Shiitake Mushroom brings savory richness to the broth
For Seasoning
  • 3 cloves Garlic fresh minced adds aromatic depth
  • 2 tablespoons Gluten-Free Soy Sauce or Coconut Aminos provides saltiness and umami
  • 1 teaspoon Salt adjust based on taste preferences
  • 1 teaspoon White Pepper optional, adds subtle heat
For Garnish and Add-ins
  • 2 stalks Green Onions sliced diagonally for fresh flavor
  • 1 cup Optional: Vegan Beef Alternative (tofu or seitan) adds protein while staying vegan
  • 1 tablespoon Sesame Seeds for garnish and crunch

Equipment

  • large pot

Method
 

Instructions
  1. Prepare Radish: Peel the Korean radish and slice it into thin rounds before cutting each round into triangle shapes. Set aside.
  2. Sauté Radish: In a large pot, heat sesame oil over medium-high heat. Add diced radish and sauté for 2-3 minutes until edges soften.
  3. Add Aromatics: Incorporate sliced green onions and sauté for another 2-3 minutes until fragrant.
  4. Combine Broth Ingredients: Add kombu, dried shiitake mushrooms, and minced garlic. Pour in water or vegetable broth. Bring to a boil.
  5. Simmer: Reduce heat to low and let soup simmer for 12-15 minutes until radish is tender.
  6. Season: Stir in gluten-free soy sauce and salt to taste. Simmer for an additional 3 minutes.
  7. Serve: Ladle soup into bowls and garnish with sesame seeds and green onions. Enjoy!

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 800mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 5IUVitamin C: 25mgCalcium: 2mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze for up to three months in freezer-safe containers.

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