Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine oats, nut butter, honey (or maple syrup), and cocoa powder until mixed thoroughly.
- Scoop out portions of dough and roll them into balls, placing them on a lined baking sheet.
- Flatten each ball slightly with the back of a fork.
- Bake for 10-12 minutes until edges set; the center should be slightly soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Store any extras in an airtight container or enjoy immediately.
Nutrition
Notes
For best results, use smooth nut butter and keep an eye on baking time to avoid hard cookies. Feel free to experiment with mix-ins and store properly.
