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Hawaiian Roll French Toast

Hawaiian Roll French Toast: Sweet Tropical Bliss Awaits

A quick and easy Hawaiian Roll French Toast recipe that brings tropical flavors to your breakfast table.
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Prep Time 10 minutes
Cook Time 20 minutes
Soaking Time 1 minute
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American, Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 pieces Hawaiian Rolls soft and sweet rolls
  • 4 large Eggs whole eggs
  • 1 cup Milk whole milk
  • 1 teaspoon Vanilla Extract pure vanilla
  • 1 teaspoon Cinnamon optional
  • 2 tablespoons Butter for cooking
For Serving
  • 1 cup Fruits fresh berries or sliced bananas
  • 1 cup Syrup to drizzle
  • 1 tablespoon Powdered Sugar for dusting

Equipment

  • Mixing bowl
  • Non-stick skillet
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
  2. Gently dip each Hawaiian roll into the egg mixture, soaking for about 30 seconds to 1 minute.
  3. Preheat a non-stick skillet over medium heat to about 350°F.
  4. Melt butter in the skillet and cook the soaked rolls for approximately 3-4 minutes per side until golden brown.
  5. Serve immediately topped with syrup, fresh fruits, and a dusting of powdered sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use fresh rolls for best texture. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in a toaster or skillet.

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