Hawaiian Cheesecake Salad Recipe: A Tropical Twist on Dessert

Create a delightful Hawaiian Cheesecake Salad Recipe, a tropical treat perfect for gatherings.

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Prep Time 15

Chilling Time 4

Total Time 4 15

Servings: 8 cups

Course: Desserts

Cuisine: Hawaiian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit Mix

2 cups Strawberries Freshness and sweetness; substitute with raspberries for a slight tartness.
1 can Mandarin Oranges Adds a citrusy zing; ensure well-drained.
1 can Pineapple Chunks Juicy and tropical flavor; keep drained.
2 pieces Kiwi Unique texture and tart kick; substitute with banana just before serving.
1 cup Mangoes Brings sweetness and color; use ripe or swap with peaches.

For the Creamy Base

8 oz Cream Cheese Softened for proper mixing.
1 box Instant Cheesecake Flavored Pudding Mix Creates cheesecake flavor without baking.
1 cup French Vanilla Coffee Creamer Enhances creaminess; can substitute with heavy cream.

Equipment

Mixing bowls
Spatula
hand mixer
Airtight Container

Method

Preparation Steps

Wash and chop fresh strawberries, kiwi, and mangoes into bite-sized pieces. Drain mandarin oranges and pineapple chunks.
In a large bowl, gently combine all fruits.
In a separate mixing bowl, beat softened cream cheese until smooth using a hand mixer.
Add pudding mix and coffee creamer to cream cheese, mix until smooth.
Fold the cream cheese mixture into the fruit gently.
Cover and refrigerate for at least 4 hours or overnight.
Stir gently before serving and scoop into serving cups.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 0.5mg

Notes

Personalize with your favorite fruits. Best served fresh. Allow at least 4 hours for chilling to enhance flavors.

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