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Hamburger Potato Casserole Recipe

Hamburger Potato Casserole Recipe: Cozy Dinner Delight

This Hamburger Potato Casserole combines layers of seasoned ground beef, tender sliced potatoes, and gooey cheese for a delightful, comforting meal.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Lean beef (85/15) recommended.
  • 3 medium Potatoes Thinly sliced russet or Yukon gold.
  • 1 medium Onion Finely chopped.
  • 2 cups Shredded Cheese Cheddar or mozzarella recommended.
  • 1 cup Milk
  • 2 tablespoons Butter Melted.
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Garlic Powder
Optional Add-Ins
  • 1 cup Vegetables Consider sautéed bell peppers or corn.
  • 1 teaspoon Chili Powder Or your favorite hot sauce for extra kick.

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Mixing bowl
  • knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking dish.
  2. In a large skillet over medium heat, cook ground beef for 7-10 minutes until browned. Drain excess fat.
  3. Add chopped onion to the skillet and sauté for 3-4 minutes until tender. Season with salt, pepper, and garlic powder.
  4. Peel and thinly slice potatoes to about 1/8-inch thick.
  5. Layer half of the potato slices in a greased baking dish, season with salt and pepper, then add the beef mixture, followed by remaining potatoes.
  6. Whisk together milk and melted butter; pour over the layered ingredients.
  7. Top with shredded cheese.
  8. Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15-20 minutes until cheese is bubbly and golden.
  9. Check potatoes for tenderness; let the casserole rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 15mg

Notes

For best results, use freshly shredded cheese and layer ingredients evenly. Monitor the casserole towards the end of baking to prevent over-browning.

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