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Greek Yogurt Brownies

Guilt-Free Greek Yogurt Brownies That Won't Ruin Your Diet

Delicious Greek Yogurt Brownies, under 100 calories, offering a healthy indulgence and packed with protein.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Plain Greek Yogurt Full-fat or 2% for best results.
  • 2 large Eggs Can substitute with flax eggs.
  • 1/2 cup Maple Syrup Or sweetener of choice.
  • 1/2 cup Unsweetened Cocoa Powder Use Dutch-processed for richer taste.
  • 1 cup Almond Flour Or oat flour.
  • 1/4 teaspoon Salt
Optional Add-ins
  • 1/2 cup Dark Chocolate Chips
  • 1/2 cup Chopped Nuts Consider walnuts or pecans.

Equipment

  • Mixing bowl
  • Baking pan
  • Whisk
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F) and line an 8x8-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together Greek yogurt, eggs (or flax eggs), maple syrup, and vanilla extract until smooth and creamy.
  3. In a separate bowl, sift together cocoa powder, almond flour (or oat flour), and salt.
  4. Gently fold the dry mixture into the wet ingredients until just combined.
  5. Pour the brownie batter into the prepared baking pan and smooth the top.
  6. Bake for 20–25 minutes, checking doneness with a toothpick.
  7. Let the brownies cool completely in the pan on a wire rack for about 30 minutes.
  8. Refrigerate for at least 1 hour before slicing into squares.
  9. Serve and enjoy your Greek Yogurt Brownies with Greek yogurt or fresh fruit if desired.

Nutrition

Serving: 1sliceCalories: 90kcalCarbohydrates: 12gProtein: 4gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 50mgPotassium: 70mgFiber: 1gSugar: 5gCalcium: 4mgIron: 2mg

Notes

Ensure yogurt and eggs are at room temperature for best results. Customize with your favorite add-ins.

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