Ingredients
Equipment
Method
Basic Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine all-purpose flour, baking powder, Italian seasoning, garlic powder, and a pinch of salt. Gradually fold in low-fat Greek yogurt to form a smooth dough.
- Divide the dough into 8 portions, rolling each into an oval shape approximately 6 inches long.
- Place around 15 grams of pizza sauce on one half of each oval and top with 20 grams of low-fat cheese, leaving a border.
- Fold the dough over the filling to form a pocket and crimp the edges with a fork to seal.
- Bake for 18-20 minutes until golden brown.
- Cool for 5 minutes before serving.
Nutrition
Notes
These High Protein Pizza Hot Pockets are customizable and can be filled with various ingredients such as pepperoni or vegetables. They store well in the fridge or freezer for meal prep.
