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Grilled Watermelon

Grilled Watermelon with Honey Lime: A Sweet Summer Delight

Grilled Watermelon is a refreshing summer treat that elevates any cookout with its unique flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 zest and juiced Lime Provides brightness to balance the sweetness.
  • 2 tablespoons Honey Natural sweetness that enhances flavor.
  • 1 tablespoon Extra-virgin olive oil Adds richness and helps the marinade cling.
For the Watermelon
  • 1 medium Watermelon Cut into 1" thick wedges.
  • 1 teaspoon Flaky sea salt Enhances sweetness and adds crunch.
  • 1/4 cup Fresh mint leaves Use as a garnish for a refreshing finish.

Equipment

  • Grill
  • Grill Pan
  • Mixing bowl
  • Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your grill or grill pan to medium heat, about 350°F (175°C).
  2. In a medium bowl, whisk together lime juice, lime zest, honey, and olive oil until smooth.
  3. Cut the watermelon into 1-inch thick wedges and coat each with the honey-lime marinade.
  4. Place marinated wedges onto the grill and cook for 2 minutes, then flip and grill for another 2 minutes.
  5. Remove from grill and sprinkle with flaky sea salt before transferring to a serving plate.
  6. Garnish with fresh mint leaves and serve immediately.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 50mgPotassium: 170mgFiber: 1gSugar: 10gVitamin A: 15IUVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

Serve grilled watermelon fresh for best taste. Store leftovers in an airtight container for up to 3 days.

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