Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your grill to medium-high heat, around 400°F. Brush shrimp with olive oil and season with salt and pepper.
- Grill the seasoned shrimp for about 2-3 minutes on each side until charred and opaque.
- Prepare the tortillas by laying out the romaine lettuce, Parmesan cheese, and Caesar dressing on each tortilla.
- Layer the grilled shrimp on top of the dressed lettuce and cheese, adding optional bacon bits or croutons if desired.
- Roll the tortillas tightly, slice in half diagonally, and serve warm.
Nutrition
Notes
Experiment with different proteins or veggies for unique variations. Store components separately to maintain freshness.
