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Gourmet Grilled Cheese Sandwich

Gourmet Grilled Cheese Sandwich with Apples and Thyme Delight

This Gourmet Grilled Cheese Sandwich combines melted cheese and crisp apples with a hint of thyme for a deliciously satisfying meal.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough Bread Artisan loaf recommended for an elevated touch.
  • 4 ounces Camembert Cheese Can substitute with brie if unavailable.
  • 4 ounces Sharp Cheddar Cheese Opt for aged cheddar for enhanced sharpness.
For the Flavors
  • 2 teaspoons Fresh Thyme Oregano can be used as an alternative.
  • 1 teaspoon Lemon Zest Lime zest can also be used.
For the Sweet Crunch
  • 1 medium Honeycrisp Apple Granny Smith apples can be used as a substitute.
  • to taste Fresh Ground Pepper Adjust to taste.

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. Slice four 1/2-inch pieces from a sourdough loaf to create the base.
  2. Layer camembert cheese on two slices, adding thyme, lemon zest, and fresh ground pepper.
  3. Thinly slice honeycrisp apple and layer over the camembert.
  4. Top with two slices of sharp cheddar cheese, covering completely.
  5. Press the two camembert slices down onto the cheddar slices, securing the sandwich.
  6. Preheat a non-stick skillet and drizzle oil, cooking the sandwich cheddar side down.
  7. Cook for 3-4 minutes until golden brown, pressing gently with a spatula.
  8. Flip and cook the other side for another 3-4 minutes until golden.
  9. Remove, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 25gSaturated Fat: 15gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 350mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. Reheat in a skillet to maintain crisp texture.

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