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–+ servings
Gordon Ramsay Radish Salad Recipe

Gordon Ramsay Radish Salad Recipe for a Refreshing Side Dish

Delight in Gordon Ramsay's Radish Salad Recipe, a refreshing side dish embodying simplicity and the natural brilliance of radishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: British
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch Radishes Add a crunchy texture and peppery flavor; substitute with daikon for a milder taste.
  • 1 tablespoon Lemon juice Provides bright acidity; vinegar can be a tangy alternative.
  • 1 tablespoon Lemon zest Adds a refreshing burst of flavor.
  • 2 tablespoons Olive Oil Infuses the salad with richness; avocado oil is a great substitute if desired.
  • 1/2 cup Fresh Grated Parmesan Delivers a savory depth; crushed anchovies offer a tasty dairy-free option.
  • 1 tablespoon Fresh Dill Imparts a vibrant herbal note; use chives or parsley if dill isn’t available.
  • to taste Salt Enhances the overall flavor.
  • to taste Black Pepper Enhances the overall flavor.
For Garnishing
  • 1 tablespoon Additional Parmesan For a rich finish.
  • 1 tablespoon Lemon Zest Adds a refreshing burst of flavor.
  • to taste Cracked Black Pepper Provides a touch of warmth.

Equipment

  • Mixing bowl
  • Sharp knife
  • Mandoline
  • serving plate

Method
 

Step-by-Step Instructions
  1. Begin by washing a bunch of fresh radishes under cold water to remove any dirt. Pat them dry and slice into 1/8-inch thick rounds.
  2. Squeeze the juice of half a lemon into the bowl with the radish slices, sprinkle a pinch of salt, and massage gently for 1-2 minutes.
  3. Drizzle 2 tablespoons of high-quality olive oil, add fresh grated Parmesan and torn dill. Toss gently to combine.
  4. Arrange the radish slices on a serving plate in a fanned-out pattern for visual appeal.
  5. Zest the remaining lemon over the salad, sprinkle with extra Parmesan, torn dill, and cracked black pepper.
  6. Serve the salad immediately for the freshest flavors and crisp texture.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 8mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 10mgIron: 5mg

Notes

Massage the radishes thoroughly with lemon and salt to soften their sharpness. Dress the salad just before serving to keep the radishes fresh and vibrant.

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