Begin by thoroughly rinsing your radishes under cold water, removing any dirt. Using a sharp knife, slice the radishes into 1/8" rounds.

In a large mixing bowl, combine the sliced radishes with the juice of half a lemon and a generous pinch of salt. Gently massage the radishes for about 1-2 minutes.

Drizzle olive oil over the radishes, followed by freshly grated Parmesan cheese and torn dill. Toss gently to coat.

Transfer the salad to a serving plate, arranging the radish slices in a flat, even layer.

Finish with a sprinkle of lemon zest, extra Parmesan, and a dash of black pepper. Serve immediately.