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Gordon Ramsay Radish Salad

Gordon Ramsay Radish Salad: Crisp, Fresh, and Full of Flavor

Discover Gordon Ramsay's Radish Salad, a vibrant blend of crunchy radishes, zesty lemon, and Parmesan that elevates any meal!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Healthy
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch Radishes Red, French breakfast, or watermelon radishes
  • 1 medium Lemon (juice and zest) Don't skip the zest for enhanced flavor
  • 2-3 tablespoons Olive Oil High-quality extra virgin recommended
  • 1/4 cup Fresh Grated Parmesan Optional; can substitute with crushed anchovies
  • 1 small handful Fresh Dill Can be replaced with parsley
  • to taste Salt & Black Pepper Enhances all the flavors

Equipment

  • Sharp knife or mandoline
  • Large Mixing Bowl
  • serving plate

Method
 

Step-by-Step Instructions for Gordon Ramsay Radish Salad
  1. Slice the radishes: Wash and dry 1 bunch of radishes, then slice them into 1/8-inch thick rounds.
  2. Massage with lemon and salt: In a bowl, combine sliced radishes with the juice of 1 lemon and a pinch of salt; massage for 1-2 minutes.
  3. Add olive oil and cheese: Incorporate 2-3 tablespoons of olive oil and 1/4 cup of Parmesan; toss gently.
  4. Incorporate fresh dill: Tear a small handful of dill into smaller pieces and mix into the salad.
  5. Plate the salad: Arrange radish slices in a single layer on a serving plate.
  6. Finish with zest and seasoning: Zest the lemon over the salad, sprinkle extra Parmesan, and a dash of black pepper; serve immediately.

Nutrition

Serving: 1salad servingCalories: 100kcalCarbohydrates: 5gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 25mgCalcium: 100mgIron: 0.5mg

Notes

Store any leftovers in an airtight container for up to 3 days. Keep dressing separate until serving for best flavor. Not recommended to freeze.

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