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Gordon Ramsay Beef Stroganoff

Gordon Ramsay Beef Stroganoff: Your Gourmet Comfort Dish

Gordon Ramsay's Beef Stroganoff transforms simple ingredients into a luxurious meal, accommodating various tastes with easy adaptations.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Tenderloin or sirloin for a more economical choice
  • to taste Salt
  • to taste Black Pepper
For the Sauce
  • 2 cups Beef Broth homemade or low-sodium store-bought
  • 1 cup Sour Cream Greek yogurt can be used as a substitute
  • 1 tablespoon Worcestershire Sauce choose gluten-free brands if necessary
  • 1 tablespoon Dijon Mustard or yellow mustard as a substitute
For the Aromatics
  • 1 Onion or shallots for a milder flavor
  • 2 cloves Garlic fresh cloves are best
For the Mushrooms
  • 8 ounces Mushrooms (Cremini or Button) dry before sautéing
For Cooking
  • 2 tablespoons Olive Oil or butter for richer taste
  • to taste Fresh Parsley for garnish
For Servings
  • 8 ounces Egg Noodles or Rice cook according to package instructions

Equipment

  • large skillet
  • pot for boiling noodles or rice

Method
 

Step-by-Step Instructions
  1. Cook your preferred base for Gordon Ramsay Beef Stroganoff, such as egg noodles or rice, according to the package instructions. Once cooked, drain and set aside.
  2. Heat a large skillet over medium-high heat and add olive oil. Season beef with salt and pepper, sear in batches for 2-3 minutes per side until browned, then transfer to a plate.
  3. In the same skillet, sauté chopped onions for 3-4 minutes until soft, then add minced garlic and cook for another 30 seconds until fragrant.
  4. Add sliced mushrooms to the skillet and cook for 5-7 minutes until golden brown.
  5. Pour in beef broth, scraping the bottom of the skillet for flavor, and bring to a simmer for about 5 minutes.
  6. Reduce heat to low, stir in sour cream, Worcestershire sauce, and Dijon mustard, cooking for about 2 minutes until smooth.
  7. Return seared beef to the skillet and cook for an additional 2-3 minutes to warm through and adjust seasoning with salt and pepper.
  8. Serve hot over noodles or rice and garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Cut beef against the grain for maximum tenderness. Preheat the skillet for a beautiful crust. Sauté mushrooms thoroughly to avoid excess moisture. Temper sour cream with hot broth to avoid curdling. For low-carb options, consider spiralized zucchini or cauliflower rice.

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