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Biscoff Brownies

Gooey Biscoff Brownies for Ultimate Indulgence at Home

Indulge in rich, fudgy Biscoff brownies that combine chocolate and cookie butter for a delightful treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 115 g Butter Can substitute with plant-based butter for dairy-free.
  • 200 g Semi-sweet or Dark Chocolate Avoid milk chocolate.
  • 250 g Granulated Sugar Brown sugar can be used for richer taste.
  • 4 large Eggs Consider flax eggs for a vegan option.
  • 90 g All-purpose Flour Can use gluten-free flour blend.
  • 30 g Cocoa Powder Ensure it's unsweetened.
  • 0.5 tsp Salt Essential for flavor.
Biscoff Flavor
  • 10 cookies Crushed Biscoff Cookies Can replace with more cookie butter.
  • 90 g Cookie Butter Add creamy swirl.

Equipment

  • Mixing bowl
  • Spatula
  • Oven
  • 8-inch square baking pan
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Melt Chocolate & Butter: Combine butter and chocolate in a heatproof bowl over simmering water or microwave until melted. Stir until smooth and let cool slightly.
  2. Whisk Eggs and Sugar: In a mixing bowl, whisk together eggs, granulated sugar, and vanilla extract until pale and fluffy (about 2-3 minutes).
  3. Combine Mixtures: Pour the cooled chocolate and butter mixture into the egg mixture and stir gently until well combined.
  4. Fold in Dry Ingredients: Sift in flour, cocoa powder, and salt into the mixture and fold gently until just combined.
  5. Add Cookies: Fold in crushed Biscoff cookies until evenly distributed.
  6. Prepare Baking Pan: Line an 8-inch square pan with parchment paper and pour in brownie batter.
  7. Swirl & Top: Spoon cookie butter on top and swirl into the batter; optionally add more crushed Biscoff cookies.
  8. Bake: Preheat oven to 350°F (180°C) and bake for 30-35 minutes, until edges are set.
  9. Cool & Serve: Let cool in the pan then refrigerate for an hour before slicing.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Avoid overbaking for the best gooey texture. Allow brownies to cool completely before cutting for cleaner edges.

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