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Golden Crust Garlic Rosemary Focaccia Muffins

Golden Crust Garlic Rosemary Focaccia Muffins to Wow Your Tastebuds

Golden Crust Garlic Rosemary Focaccia Muffins are a delightful side dish, quick to prepare with a savory flavor that impresses any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour substitute with gluten-free flour mix for a gluten-free option
  • 1 tbsp Baking Powder ensure it's fresh for optimal results
  • 1 tsp Salt use sea salt or kosher salt
  • 1/4 cup Olive Oil can substitute with melted butter
  • 1 cup Warm Water use hot water (not boiling)
  • 3 cloves Garlic (minced) fresh garlic recommended
  • 2 tbsp Fresh Rosemary (chopped) can swap for other herbs
  • Sea Salt for sprinkling optional finishing touch

Equipment

  • muffin tin
  • Large Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Whisk together all-purpose flour, baking powder, and salt in a large bowl.
  3. In a separate bowl, combine warm water and olive oil, stirring until well mixed.
  4. Fold in minced garlic and chopped rosemary into the batter.
  5. Grease the muffin tin generously with olive oil or cooking spray.
  6. Fill each muffin cup about three-quarters full with the batter.
  7. Sprinkle sea salt over the muffin tops if desired.
  8. Bake for 20 minutes, or until the tops are golden brown.
  9. Allow the muffins to cool slightly on a wire rack before serving.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 50mgFiber: 1gCalcium: 10mgIron: 1mg

Notes

These muffins can be customized with different herbs or cheeses and are freezer-friendly.

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