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–+ servings
Gluten-free Lofthouse Cookies

Gluten-Free Lofthouse Cookies That Are Quick and Irresistible

Delight in these Gluten-free Lofthouse Cookies, a healthier twist on a classic treat with less sugar and no chilling required.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Sugar Can substitute with coconut sugar for a lower glycemic index
  • 2 cups Gluten-free flour blend Use a pre-made blend or mix almond flour with tapioca flour
  • 1/2 cup Butter (or vegan butter) Can use coconut oil for a dairy-free alternative
  • 2 large Eggs Use flax eggs for a vegan option
  • 2 teaspoons Baking powder Ensure it’s gluten-free
  • 1/2 cup Buttermilk (or plant-based milk with vinegar) Non-dairy milk with vinegar works well
For the Frosting
  • 2 cups Powdered sugar Use less for a lighter flavor
  • 1/2 cup Butter (or vegan butter) Coconut cream can be used as a dairy-free option
  • 1 teaspoon Vanilla extract Almond extract can add a unique twist
  • 2 tablespoons Milk (or plant-based alternative) Adjust for desired frosting consistency

Equipment

  • Mixing bowls
  • Electric mixer
  • Cookie Scoop
  • Parchment paper
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream softened butter and sugar using an electric mixer on medium speed for about 3-4 minutes until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition until smooth.
  4. Incorporate the buttermilk and vanilla extract, mixing on low speed until just combined.
  5. Whisk together the gluten-free flour blend, baking powder, and a pinch of salt in a separate bowl.
  6. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
  7. Using a cookie scoop, drop rounded portions of dough onto a parchment-lined baking sheet, spaced about 2 inches apart.
  8. Bake the cookies for about 10-12 minutes until the edges are light golden, while the centers remain soft.
  9. Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
  10. Once cooled, generously frost each cookie and decorate as desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 120mgPotassium: 50mgSugar: 10gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for better mixing. Avoid overmixing to maintain fluffiness.

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