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Gluten-free Chocolate Chip Cookie Cake

Gluten-Free Chocolate Chip Cookie Cake for Sweet Nostalgia

This Gluten-free Chocolate Chip Cookie Cake evokes sweet nostalgia with its chewy texture in cake form, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups gluten-free flour Choose a blend that includes xanthan gum for best results.
  • 1 cup coconut sugar Light brown sugar can be used as a substitute.
  • 1 whole egg Contributes to the chewiness and richness.
  • 1 whole egg yolk Enhances the richness of the cake.
  • 2 teaspoons vanilla extract Essential for nostalgic flavor.
  • 1 to 1.5 cups chocolate chips Semi-sweet or dark chocolate recommended.
  • 1 cup unsalted butter Substitute with coconut oil for a dairy-free version.
For Optional Toppings
  • 1 cup frosting or ganache Chocolate or vanilla buttercream works beautifully.
  • 1 cup candy pieces M&Ms or crushed peanut butter cups.
  • 1 scoop ice cream Serve alongside for an indulgent treat.

Equipment

  • 9-inch springform pan
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan with butter or cooking spray.
  2. Cream together 1 cup of unsalted butter and 1 cup of coconut sugar for 3-4 minutes until light and fluffy.
  3. Add 1 egg, 1 egg yolk, and 2 teaspoons of vanilla extract; mix on low speed until combined.
  4. Gradually add 2 cups of gluten-free flour; mix on low until just combined.
  5. Fold in 1 to 1.5 cups of chocolate chips with a spatula, reserving some for topping.
  6. Transfer the batter to the springform pan and smooth the top; press reserved chocolate chips on top.
  7. Bake for 25-30 minutes until the edges are golden brown and the center appears set but soft.
  8. Cool completely in the pan on a wire rack; release the springform to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Avoid overmixing the flour for a lighter texture.

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