Ginger Garlic Chicken Thigh Bake: Irresistibly Sticky Goodness

Indulge in the sweet, spicy flavors of this Ginger Garlic Chicken Thigh Bake, a quick and easy weeknight dinner option.

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Prep Time 30

Cook Time 45

Marinating Time 30

Total Time 1 45

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in Chicken Thighs Juicy and flavorful, skin-on enhances richness.
2 tablespoons Olive Oil Adds moisture and enhances flavor; can replace with any neutral oil.

For the Marinade

1/2 cup Soy Sauce Provides a salty, umami depth; substitute with tamari for gluten-free.
1/4 cup Honey Adds essential sweetness for caramelization; use maple syrup for a vegan option.
2 tablespoons Rice Vinegar Balances the dish with acidity; apple cider vinegar works as a substitute.
2 tablespoons Fresh Grated Ginger Offers aromatic flavor and depth; powdered ginger can be used if fresh isn’t available.
4 cloves Minced Garlic Elevates savoriness; fresh garlic is ideal for the best results.
1/2 teaspoon Black Pepper Adds mild heat; adjust to cater to your spice preference.
1 teaspoon Paprika Enhances color and mild flavor; smoked paprika offers a unique twist.
1 teaspoon Salt Essential for flavor enhancement; adjust based on sodium in soy sauce.

To Finish

2 tablespoons Green Onions Adds freshness and color; sprinkle before serving for presentation.
1 tablespoon Sesame Seeds Provides a delightful crunch and nutty flavor; a perfect finishing touch!

Equipment

Mixing bowl
Baking Dish
Whisk

Method

Step-by-Step Instructions

Prepare Marinade: In a large mixing bowl, whisk together soy sauce, honey, olive oil, rice vinegar, grated ginger, minced garlic, black pepper, paprika, and salt until well combined.
Marinate Chicken: Coat the bone-in chicken thighs generously with the marinade, ensuring each piece is fully submerged. Cover and refrigerate for at least 30 minutes.
Preheat Oven: Preheat your oven to 200°C (400°F) and prepare a baking dish by lightly greasing it or lining it with parchment paper.
Bake Chicken: Place marinated chicken thighs skin-side up in the prepared baking dish, pour remaining marinade over chicken, and bake for 40-45 minutes.
Crisp Skin (Optional): Switch oven to broil for an additional 2-3 minutes for crispy skin.
Finish and Serve: Remove from oven, let rest for a few minutes, then sprinkle with green onions and sesame seeds before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 750mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

Marinate overnight for deeper flavor. Watch carefully when broiling to avoid burning.

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