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Ginger Garlic Chicken Thigh Bake

Ginger Garlic Chicken Thigh Bake: Irresistibly Sticky Goodness

Ginger Garlic Chicken Thigh Bake is a must-try dish, offering sticky sweetness and robust flavors with minimal cleanup.
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Prep Time 30 minutes
Cook Time 45 minutes
Marinating Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Thighs Juicy and flavorful, skin-on enhances richness.
  • 2 tablespoons Olive Oil Adds moisture and enhances flavor.
For the Marinade
  • 1/2 cup Soy Sauce Provides salty, umami depth; substitute with tamari for gluten-free.
  • 1/4 cup Honey Adds essential sweetness for caramelization.
  • 2 tablespoons Rice Vinegar Balances the dish with acidity.
  • 2 tablespoons Fresh Grated Ginger Offers aromatic flavor.
  • 4 cloves Minced Garlic Elevates savoriness; fresh garlic is ideal.
  • 1/2 teaspoon Black Pepper Adds mild heat; adjust according to taste.
  • 1 teaspoon Paprika Enhances color and mild flavor.
  • 1 teaspoon Salt Essential for flavor enhancement.
To Finish
  • 2 tablespoons Green Onions Adds freshness and color.
  • 1 tablespoon Sesame Seeds Provides crunch and nutty flavor.

Equipment

  • Mixing bowl
  • Oven
  • Baking Dish
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together soy sauce, honey, olive oil, rice vinegar, grated ginger, minced garlic, black pepper, paprika, and salt until well combined.
  2. Coat the bone-in chicken thighs generously with the marinade, cover, and let it rest in the refrigerator for at least 30 minutes.
  3. Preheat your oven to 200°C (400°F) and prepare a baking dish.
  4. Place the marinated chicken thighs skin-side up in the prepared dish, pour any remaining marinade over, and bake for 40-45 minutes.
  5. Optional: Switch the oven to broil for an additional 2-3 minutes for crispy skin.
  6. Remove from oven, let it rest, and sprinkle with green onions and sesame seeds before serving.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 14gProtein: 26gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 680mgPotassium: 450mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Marinate overnight for deeper flavors. Use fresh ingredients for the best results.

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