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Garlic Shrimp Crostini with Avocado

Garlic Shrimp Crostini with Avocado: Quick, Creamy Bliss

Savor the delightful Garlic Shrimp Crostini with Avocado, a quick and impressive appetizer perfect for gatherings.
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 crostini
Course: Appetizers
Cuisine: Mediterranean
Calories: 200

Ingredients
  

For the Crostini
  • 1 loaf Fresh Baguette Slice into thin rounds for the perfect crunchy base.
  • 2 tablespoons Olive Oil Drizzle generously before toasting.
For the Shrimp
  • 1 pound Shrimp Use large, deveined shrimp.
  • 3 cloves Garlic Minced garlic adds an aromatic punch.
  • 1 teaspoon Paprika Use smoked paprika for a deeper flavor.
  • 1 teaspoon Cumin Enhances the warmth of the dish.
For the Avocado Spread
  • 1 large Ripe Avocado Mash with lime juice for brightness.
  • 1 tablespoon Lime Juice Adds a zesty kick.
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • large skillet
  • Mixing bowl
  • Baking sheet

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C). Slice the baguette into ½ inch rounds and arrange on a baking sheet. Drizzle with olive oil and toast for about 10 minutes until golden brown.
  2. Heat a tablespoon of olive oil in a large skillet. Sauté minced garlic for about 1 minute until fragrant.
  3. Add the shrimp, paprika, and cumin. Cook for 5 to 7 minutes until shrimp turn pink, stirring occasionally.
  4. Mash the ripe avocado in a mixing bowl. Add lime juice, salt, and pepper to taste.
  5. Assemble the crostini by spreading avocado mixture on the toasted baguette and topping with shrimp.
  6. Serve immediately to enjoy while warm.

Nutrition

Serving: 1crostiniCalories: 200kcalCarbohydrates: 24gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Enjoy fresh for the best flavor. Assemble just before serving to maintain crispness.

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