Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 400°F (200°C). Slice the baguette into ½ inch rounds and arrange on a baking sheet. Drizzle with olive oil and toast for about 10 minutes until golden brown.
- Heat a tablespoon of olive oil in a large skillet. Sauté minced garlic for about 1 minute until fragrant.
- Add the shrimp, paprika, and cumin. Cook for 5 to 7 minutes until shrimp turn pink, stirring occasionally.
- Mash the ripe avocado in a mixing bowl. Add lime juice, salt, and pepper to taste.
- Assemble the crostini by spreading avocado mixture on the toasted baguette and topping with shrimp.
- Serve immediately to enjoy while warm.
Nutrition
Notes
Enjoy fresh for the best flavor. Assemble just before serving to maintain crispness.
