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Garlic Shrimp Crostini with Avocado

Garlic Shrimp Crostini with Avocado: A Flavorful Delight

Garlic Shrimp Crostini with Avocado is a quick and delicious appetizer that brings vibrant flavors and textures to any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 crostini
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp peeled and deveined
  • 2 tablespoons Olive Oil or avocado oil
  • 3 cloves Garlic fresh
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • to taste Salt
  • to taste Pepper
For the Crostini
  • 1 Baguette Crostini sliced
For the Avocado Spread
  • 1 ripe Avocado
  • 1/2 lime Lime Juice or lemon juice

Equipment

  • skillet
  • Oven
  • Baking sheet
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Season shrimp with paprika, cumin, salt, and pepper. Marinate for 5 minutes.
  2. Heat olive oil in a skillet and sauté shrimp for 3-4 minutes until pink.
  3. Slice baguette and toast at 400°F for 5-7 minutes until golden.
  4. Mash avocado with lime juice, salt, and pepper until creamy.
  5. Spread avocado on crostini, top with sautéed shrimp.
  6. Drizzle lime juice and serve immediately.

Nutrition

Serving: 1crostiniCalories: 200kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Serve immediately for the best texture and flavor. Experiment with toppings like feta or tomatoes for additional flavors.

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