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Garlic Rosemary Bread Recipe

Garlic Rosemary Bread Recipe That Will Wow Your Guests

This Garlic Rosemary Bread Recipe offers an irresistible blend of flavors and textures, making it a perfect addition to any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 10 slices
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-purpose flour Can substitute with a 1:1 gluten-free blend.
  • 1 cup Warm water About 110°F.
  • 2 teaspoons Active dry yeast Ensure freshness for proper rise.
  • 1 teaspoon Salt Essential for overall taste.
  • 2 tablespoons Olive oil Can be swapped with melted butter.
For the Flavor
  • 3 cloves Fresh garlic Use fresh for the best flavor.
  • 2 tablespoons Fresh rosemary If unavailable, use dried rosemary at half the amount.

Equipment

  • Mixing bowl
  • wooden spoon
  • 9×5-inch loaf pan
  • Oven
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. In a small bowl, combine warm water and active dry yeast. Let sit for about 5 minutes until frothy.
  2. In a large mixing bowl, whisk together flour and salt. Make a well and pour in the yeast mixture and olive oil.
  3. Mix until it forms a cohesive dough, then knead for about 10 minutes until smooth and elastic.
  4. Place the kneaded dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour.
  5. After the rise, punch down the dough and shape it into a loaf, placing it seam side down in a greased loaf pan.
  6. Cover with a towel and let it rise again for 30 minutes. Preheat oven to 375°F.
  7. Bake the loaf for 30-35 minutes until golden brown and sounds hollow when tapped.
  8. Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 32gProtein: 4gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 90mgFiber: 1gCalcium: 1mgIron: 5mg

Notes

Always use fresh ingredients for the best flavor and allow the bread to cool completely before slicing.

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