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Garlic Parmesan Fries

Garlic Parmesan Fries: Crispy Perfection in Every Bite

Garlic Parmesan Fries are crispy and golden, infused with savory garlic and rich Parmesan, making them the perfect snack for any occasion.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 medium Russet Potatoes or Yukon Gold for a creamier bite
  • 2 tablespoon Olive Oil for even browning
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black Pepper freshly cracked
For the Seasoning
  • 1 teaspoon Garlic Powder for savory aroma
  • 1/2 cup Parmesan Cheese freshly grated
  • 2 tablespoon Parsley for garnish

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Wash the russet potatoes thoroughly under cold water. Peel if desired and cut into evenly sized fries, about 1/4 to 1/2 inch thick.
  2. Toss the cut fries with olive oil, garlic powder, salt, and black pepper in a large mixing bowl.
  3. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
  4. Arrange the seasoned fries in a single layer in the air fryer basket and cook for 15-18 minutes, shaking halfway through.
  5. Once golden and crispy, sprinkle freshly grated Parmesan cheese and parsley over the fries while tossing to coat.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 300mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For the best texture, enjoy the fries immediately after cooking. Store leftovers in an airtight container for up to 3 days.

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