Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, whisk together the flour, salt, and instant yeast.
- Add olive oil and warm water, mixing until a sticky dough forms.
- Cover and let the dough rise at room temperature for 1-2 hours.
- Grease a 9x13-inch baking dish with olive oil.
- Punch down the dough and stretch it into the prepared dish, letting it rest for 30 minutes.
- Heat olive oil with minced garlic until fragrant; set aside.
- Preheat the oven to 425°F (220°C). Press dimples in the dough and drizzle with garlic oil.
- Sprinkle grated Parmesan, flaky sea salt, and herbs on top.
- Bake for 20-25 minutes until golden brown.
- Cool for 10 minutes before slicing.
Nutrition
Notes
Customize toppings to your preference and store any leftovers in an airtight container for up to 2 days.
