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–+ servings
Garlic Parmesan Focaccia Bread

Garlic Parmesan Focaccia Bread

Garlic Parmesan Focaccia Bread offers a crispy crust and fluffy interior, infused with garlic and Parmesan, perfect for any occasion.
Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 slices
Course: Dinner
Cuisine: Italian
Calories: 220

Ingredients
  

Dough Ingredients
  • 3.5 cups All-Purpose Flour Can substitute with whole wheat flour for a denser result.
  • 2 teaspoons Salt Essential for flavor enhancement and gluten strengthening.
  • 2 teaspoons Instant Yeast Ensures a light rise.
  • 1/4 cup Olive Oil Adds richness; drizzle extra on top.
  • 1.5 cups Warm Water Aim for about 110°F.
Flavoring Ingredients
  • 2-3 cloves Garlic Finely minced.
  • 1 cup Parmesan Cheese Grated; can swap with your favorite cheese.
  • to taste Flaky Sea Salt Sprinkled on top.
  • to taste Fresh Herbs Optional, like rosemary or thyme.

Equipment

  • Mixing bowl
  • wooden spoon
  • Baking Dish
  • Saucepan

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together the flour, salt, and instant yeast.
  2. Add olive oil and warm water, mixing until a sticky dough forms.
  3. Cover and let the dough rise at room temperature for 1-2 hours.
  4. Grease a 9x13-inch baking dish with olive oil.
  5. Punch down the dough and stretch it into the prepared dish, letting it rest for 30 minutes.
  6. Heat olive oil with minced garlic until fragrant; set aside.
  7. Preheat the oven to 425°F (220°C). Press dimples in the dough and drizzle with garlic oil.
  8. Sprinkle grated Parmesan, flaky sea salt, and herbs on top.
  9. Bake for 20-25 minutes until golden brown.
  10. Cool for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 8gSodium: 300mgPotassium: 150mgFiber: 1gCalcium: 10mgIron: 5mg

Notes

Customize toppings to your preference and store any leftovers in an airtight container for up to 2 days.

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