Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the grapes thoroughly under cool running water and pat dry with a paper towel.
- In a medium saucepan, combine 2 cups of granulated sugar, 1 cup of water, and 1/4 cup of light corn syrup. Heat over medium heat, stirring until sugar dissolves, then bring to a gentle boil without stirring.
- Remove from heat and divide into bowls. Add colorings as desired to create marbled effects.
- Pierce grapes with a skewer, dip into colored mixtures, and swirl until coated. Repeat for all grapes.
- Place coated grapes on a lined baking sheet and allow to set at room temperature until hardened, about 30 minutes to 1 hour.
- Once firm, serve on a decorative platter or enjoy as a whimsical snack.
Nutrition
Notes
Ensure grapes are completely dry before coating to prevent the candy from sliding off. Store in an airtight container, layered with parchment paper, for best freshness.
