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Frozen Greek Yogurt Peanut Butter Bites

Frozen Greek Yogurt Peanut Butter Bites You’ll Love Anytime

Indulge in Frozen Greek Yogurt Peanut Butter Bites, a high-protein, no-bake snack perfect for any time of day.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2 cups plain Greek yogurt opt for full-fat for a richer taste
  • 1 cup natural peanut butter choose one without added sugars
  • ¼ cup honey or maple syrup reduce amount based on taste
  • 1 teaspoon vanilla extract consider using almond extract for a fun twist
  • a pinch sea salt to balance flavors
For the Finish (Optional)
  • ½ cup chocolate chips or melted dark chocolate prefer dark chocolate for a healthier choice

Equipment

  • Mixing bowl
  • Spatula
  • Cookie Scoop
  • Baking sheet
  • Parchment paper
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and sea salt until smooth.
  2. Line a baking sheet with parchment paper to prevent sticking.
  3. Use a cookie scoop to drop portions of the mixture onto the baking sheet, leaving space between each scoop.
  4. Sprinkle chocolate chips or drizzle melted dark chocolate over each portion if desired.
  5. Place the baking sheet in the freezer for 2 to 3 hours until firm.
  6. Transfer the frozen bites to an airtight container or zip-top bag for storage.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 1gSugar: 5gCalcium: 5mgIron: 2mg

Notes

Store bites in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Label containers with date for freshness tracking.

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