Go Back
–+ servings
Frozen Mojito Mocktail

Frosty Frozen Mojito Mocktail That Refreshes Your Summer Vibes

Enjoy a refreshing Frozen Mojito Mocktail, a healthier alternative to cocktails, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 2 cups Fresh Mint Leaves substitution: Fresh basil for a different twist.
  • 0.25 cup Fresh Lime Juice Use more or less to adjust tartness.
  • 1 cup Ginger Beer substitution: Replace with sparkling water for less sweetness.
  • 2 teaspoons Sugar or Maple Syrup Adjust sweetness to personal taste.
  • 2 cups Ice tip: Use crushed ice for easier blending.
For Garnishing
  • Mint Sprigs suggestion: Use colorful fruit slices for a vibrant look.
  • Lime Slices

Equipment

  • blender

Method
 

Step-by-Step Instructions for Frozen Mojito Mocktail
  1. Gather all your ingredients for the Frozen Mojito Mocktail including fresh mint leaves, lime juice, ginger beer, sugar or maple syrup, and ice. Prepare mint sprigs and lime slices for garnish.
  2. In a powerful blender, combine the fresh mint leaves, lime juice, ginger beer, and sweetener. Add two cups of ice. Blend on 'smoothie' mode for about 30 seconds until smooth.
  3. Check the consistency of the mixture. If it’s too thick, add a little extra ginger beer and blend for another 10 seconds to achieve the perfect slushy texture.
  4. Pour the slushy mixture into cocktail glasses, filling three-quarters full. Top each glass with additional ginger beer for a bubbly fizz.
  5. Garnish each glass with a sprig of mint and a slice of lime on the rim. Optionally add colorful fruit slices to enhance the presentation.
  6. Serve immediately for the best flavor and texture. Enjoy your cooling beverage!

Nutrition

Serving: 1glassCalories: 100kcalCarbohydrates: 25gSodium: 10mgPotassium: 100mgSugar: 20gVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

This mocktail is best enjoyed fresh. If you have leftovers, store in an airtight container in the freezer for up to a week. Re-blend with a splash of ginger beer before serving.

Tried this recipe?

Let us know how it was!