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Fresh Watermelon Salad with Feta Cheese

Fresh Watermelon Salad with Feta Cheese: A Summer Delight

Fresh Watermelon Salad with Feta Cheese is a refreshing dish that combines sweet watermelon and creamy feta for a delightful summer salad.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 medium Watermelon Choose a ripe watermelon for maximum sweetness.
  • 200 grams Feta Cheese Opt for block feta for a better texture.
  • 1 medium Cucumber Provides a refreshing crunch.
  • 1/4 medium Red Onion Soak in cold water for 10 minutes to mellow flavor.
  • 1/4 cup Fresh Mint Best when fresh to introduce vibrant herbal notes.
For the Dressing
  • 2 tablespoons Lime Juice Brings acidity to enhance flavors.
  • 1 tablespoon Olive Oil Adds richness without overwhelming.
  • to taste Salt Use sparingly, as feta is naturally salty.
  • to taste Black Pepper
Optional Add-ins
  • 1 small Jalapeño Adds a spicy kick.
  • 1 tablespoon Honey For additional sweetness.
  • 1/4 cup Toasted Nuts Such as pistachios or almonds for crunch.
  • 1/2 teaspoon Chili Flakes For extra heat.

Equipment

  • large serving bowl
  • Small bowl for dressing
  • Cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Wash and cut the watermelon into bite-sized cubes, cucumber into thin rounds, and slice red onion if using.
  2. In a large bowl, combine watermelon, cucumber, and red onion. Toss gently.
  3. Whisk together lime juice and olive oil in a small bowl. Pour over the salad and toss gently.
  4. Crumble feta over the salad and add torn mint leaves. Gently fold to mix.
  5. Serve immediately while chilled.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 350mgFiber: 1gSugar: 8gVitamin A: 1000IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh; store separately in airtight containers if making ahead. Dress just before serving to keep salad crisp.

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