Fresh Peach Salsa: The Sweet Salsa Your Summer Craves

Enjoy a refreshing Fresh Peach Salsa that combines sweet peaches with a hint of savory and heat, perfect for summer gatherings.

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Prep Time 15

Resting Time 10

Total Time 25

Servings: 4 cups

Course: Sauces

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salsa

2-3 pieces Fresh Ripe Peaches Choose juicy peaches for the sweetest flavor; avoid overly ripe ones for the best texture.
1 piece Roma Tomato Adds juiciness and mild flavor; fresh tomatoes are key for a vibrant salsa.
0.5 pieces Red Onion Provides necessary crunch and sharpness; dice finely.
1 piece Jalapeno Introduce a kick of heat; remove seeds for milder salsa.
1 handful Cilantro Enhances freshness with a herbaceous note; swap for parsley if desired.
1 tablespoon Lime Juice Brightens the dish and balances the flavors.
Salt and Pepper Essential for flavor enhancement; adjust according to your taste preferences.

Equipment

Cutting board
Sharp knife
Large Mixing Bowl

Method

Preparation

Begin by dicing 2-3 fresh ripe peaches into small cubes and chop 1 Roma tomato, removing the seeds.
Finely dice half of a red onion and set aside.
Mince 1 jalapeño after removing the seeds and chop a handful of fresh cilantro.
Juice 1 lime and ensure to remove any seeds.
In a large mixing bowl, combine all prepared ingredients and toss gently with a spatula.
Season with salt and pepper to taste, mix again, and let sit for 10 minutes.
Serve immediately with tortilla chips or as a topping for grilled meats.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 10mgPotassium: 250mgFiber: 3gSugar: 12gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

For the best taste, consume within the first two days after preparation. Adjust spice levels based on preference and experiment with additional ingredients like diced mango or bell peppers.

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