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Peach Caprese Pasta Salad

Fresh Peach Caprese Pasta Salad Perfect for Summer Feasts

Enjoy the delightful flavors of Peach Caprese Pasta Salad, combining juicy peaches, creamy mozzarella, and fragrant basil—a perfect dish for summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salads
Cuisine: Italian
Calories: 295
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/4 cup Balsamic Vinegar High-quality preferred
  • 1 tablespoon Dijon Mustard Yellow mustard works in a pinch
  • 1 tablespoon Honey or Agave Nectar Maple syrup is a great alternative
  • 1 teaspoon Dried Oregano Fresh oregano can be used
  • 1/2 cup Extra-Virgin Olive Oil Light olive oil is preferred
  • Salt To taste
  • Pepper To taste
Salad
  • 1 lb Pasta Short shapes like penne or cavatappi
  • 8 oz Fresh Mozzarella Use pearls or cubed
  • 3 medium Peaches Nectarines or apricots can substitute
  • 2 cups Cherry Tomatoes Grape tomatoes can also be used
  • 1 cup Arugula Spinach can work as a substitute
  • 1/2 cup Fresh Basil Fresh parsley can be swapped

Equipment

  • large pot
  • small bowl
  • Whisk
  • Mixing bowl

Method
 

Dressing Preparation
  1. In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, and dried oregano. Gradually drizzle in olive oil while whisking until smooth. Season with salt and pepper, then set aside.
Pasta Cooking
  1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8 to 10 minutes. Drain and rinse under cold water.
Combining Ingredients
  1. In a large mixing bowl, combine cooled pasta, mozzarella, diced peaches, and halved cherry tomatoes. Add arugula and chopped basil, then gently toss.
Finishing Touches
  1. Pour the dressing over the salad mixture and toss to coat. Taste and adjust seasoning if necessary. Refrigerate for at least 30 minutes before serving.
Serving the Salad
  1. Gently toss again before serving. Garnish with extra basil or balsamic glaze if desired.

Nutrition

Serving: 1servingCalories: 295kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

For optimal freshness, add arugula and basil right before serving. Best flavors achieved after chilling for at least 30 minutes.

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