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–+ servings
Green Goddess Avocado Salad

Fresh Green Goddess Avocado Salad for a Creamy Delight

This Green Goddess Avocado Salad combines creamy avocado, fresh herbs, and crunchy veggies for a refreshing dish that's perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 whole ripe avocado Adds creaminess and healthy fats
  • 1 medium cucumber Provides a crisp texture
  • 1 cup cherry tomatoes Contributes sweetness and acidity
For the Dressing
  • 1/2 cup fresh herbs (parsley, chives, basil) Customize based on what you have
  • 1 tablespoon lemon juice Introduces tang
  • 2 tablespoons olive oil Adds richness and helps emulsify the dressing

Equipment

  • blender
  • Cutting board
  • knife
  • Mixing bowl
  • large spoon

Method
 

Preparation
  1. In a blender, combine 1 ripe avocado, a handful of fresh herbs, the juice of 1 lemon, and a splash of olive oil. Blend until smooth, adding water if needed.
  2. Wash and chop 1 cucumber and a handful of cherry tomatoes into bite-sized pieces. Set aside in a large mixing bowl.
  3. Pour dressing over the chopped vegetables in the bowl. Gently toss until well coated.
  4. Slice half an avocado and arrange the slices on top of the salad for garnish.
  5. Transfer to a serving bowl and enjoy immediately for the best flavor.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 16gProtein: 4gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gSodium: 300mgPotassium: 400mgFiber: 7gSugar: 3gVitamin A: 700IUVitamin C: 15mgCalcium: 25mgIron: 1mg

Notes

For best results, choose ripe avocados and mix gently to maintain crispness of the veggies. Prepare the dressing fresh for maximum flavor.

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