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Four Cheese Frittata

Four Cheese Frittata: Your Quick & Cheesy Breakfast Hero

This Four Cheese Frittata is a delightful vegetarian breakfast that combines cheddar, mozzarella, parmesan, and cream cheese for a cheesy, comforting experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frittata Base
  • 8 large eggs The anchor of your dish, providing structure and protein.
  • 1/2 cup heavy cream Whips in creaminess, enhancing the frittata's richness.
  • 1/2 cup shredded cheddar cheese Delivers a robust flavor that elevates every bite.
  • 1/2 cup shredded mozzarella cheese Offers that beautiful stretch and melt that everyone loves.
  • 1/4 cup grated parmesan cheese Adds a nutty, salty depth to the mix.
  • 2 oz cream cheese Bestows a velvety texture that binds the flavors together.
  • 1/2 tsp salt Essential for enhancing the overall flavors.
  • 1/4 tsp black pepper A must for that touch of seasoning.
Optional Garnish
  • 1 tbsp fresh herbs A dash of freshness, perfect for a pop of color and flavor!

Equipment

  • Cast Iron Skillet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a cast iron skillet or any ovenproof pan with butter or cooking spray.
  2. In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth and slightly frothy.
  3. Gently fold in the cheddar, mozzarella, parmesan, and cream cheese into the egg mixture until the cheeses are evenly distributed.
  4. Pour the egg and cheese mixture into the prepared skillet and cook on medium heat for 4-5 minutes until edges start setting.
  5. Transfer the skillet to the oven and bake for 12-15 minutes until the top is golden and a toothpick inserted comes out clean.
  6. Let the frittata rest for 5 minutes before slicing. Garnish with fresh herbs and enjoy!

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 3gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 250mgSodium: 800mgPotassium: 200mgSugar: 1gVitamin A: 1200IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This frittata is perfect for any meal occasion and can be paired with toasted sourdough or fresh fruit for a complete experience.

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