Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan over medium heat, combine 1 cup of fresh blueberries with ½ cup of sugar. Stir occasionally and cook for about 10-15 minutes until the mixture thickens and becomes syrupy.
- Once thickened, remove from heat and cool for about 5-10 minutes at room temperature.
- In a large bowl, combine the cooled blueberry mixture with ¼ cup of butter, 1 tsp of lemon juice, and ¾ tsp of vanilla extract. Mix until well-combined.
- With a hand or stand mixer, whip the mixture on medium speed for about 3-5 minutes until fluffy and spreadable.
- Transfer the whipped blueberry butter into an airtight container. Enjoy immediately or refrigerate for up to a week.
Nutrition
Notes
Ensure butter is cold and cubed for best results. Use fresh ingredients for optimal flavor. Store in an airtight container to maintain freshness.
