Go Back
–+ servings
Strawberry Cheesecake Sweet Rolls

Fluffy Strawberry Cheesecake Sweet Rolls You’ll Crave Daily

Delight in these Strawberry Cheesecake Sweet Rolls, merging creamy cheesecake and juicy strawberries in soft, pillowy dough.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 55 minutes
Total Time 1 hour 45 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk Any plant-based milk works great
  • ¼ cup Sugar Brown sugar can be used for deeper flavor
  • 2¼ teaspoons Yeast Ensure freshness for best results
  • ¼ cup Melted Butter Use margarine for a dairy-free version
  • 1 large Egg Substitute with a flax egg for vegan option
  • 4 cups All-Purpose Flour Gluten-free blends can be used
  • ½ teaspoon Salt Enhances flavor
For the Filling
  • 8 ounces Cream Cheese Greek yogurt or ricotta can be alternatives
  • ½ cup Powdered Sugar Sweetens both glaze and filling
  • 1 teaspoon Vanilla Extract Adds aromatic flavor
  • 1 cup Fresh Strawberries Frozen strawberries can be used if thawed
For the Glaze
  • 1 cup Powdered Sugar Adjust quantity to taste
  • 2 tablespoons Milk Can use plant-based milk
  • ½ teaspoon Vanilla Extract Enhances glaze flavor

Equipment

  • Mixing bowl
  • Stand mixer
  • Rolling Pin
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Stir gently and let sit for 5-7 minutes until foamy.
  2. Add melted butter and egg, then mix well. Gradually incorporate flour and salt. Mix until a dough forms.
  3. Knead the dough on a floured surface for 8 minutes or in a mixer for 5 minutes until smooth and elastic.
  4. Place kneaded dough in a greased bowl, cover, and let rise in a warm area for 40 minutes.
  5. Prepare filling by beating cream cheese, powdered sugar, and vanilla until smooth.
  6. Roll dough into a 12x16 inch rectangle, spread filling evenly, and sprinkle strawberries over it.
  7. Roll the dough tightly into a log and slice into 12 equal pieces. Place in a greased baking dish.
  8. Cover and let rolls rise for 15 minutes while preheating the oven to 350°F (175°C).
  9. Bake rolls for about 20 minutes until golden brown.
  10. Whisk together powdered sugar, milk, and vanilla for glaze while rolls are baking.
  11. Drizzle glaze over warm rolls and serve.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 4mgCalcium: 4mgIron: 6mg

Notes

Enjoy these rolls warm for the best flavor and texture. Adjust glaze consistency to desired thickness.

Tried this recipe?

Let us know how it was!