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–+ servings
Chocolate Chip Pancake Donuts

Fluffy Chocolate Chip Pancake Donuts to Brighten Mornings

Chocolate Chip Pancake Donuts are a delightful fusion of pancakes and donuts, perfect for breakfast and fun for kids.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups Pancake Mix Look for gluten-free options to cater to dietary needs!
  • 1 cup Mini Chocolate Chips Feel free to substitute with regular chocolate chips or dried fruits.
For Optional Toppings
  • 1/4 cup Maple Syrup Perfect for dipping.
  • 1 tbsp Powdered Sugar For dusting.
  • 1 cup Fresh Fruit Berries or banana slices on the side.

Equipment

  • donut pans
  • Mixing bowls
  • piping bag or zip-top bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two donut pans with nonstick cooking spray.
  2. In a large mixing bowl, prepare the pancake mix according to the package instructions, stir gently until combined, then fold in the mini chocolate chips.
  3. Pour the pancake batter into a piping bag or zip-top bag for easier transfer to the donut pans.
  4. Pipe the batter into each donut cavity, filling them about halfway.
  5. Bake for 12 to 15 minutes until tops spring back when pressed and are lightly golden.
  6. Let them cool for about 5 minutes before releasing from the pans.

Nutrition

Serving: 1donutCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 130mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Customize flavors with fruits or nuts, but remember that this might change baking time slightly.

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