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Apple Yogurt Pancakes

Fluffy Apple Yogurt Pancakes That Make Mornings Amazing

These Apple Yogurt Pancakes combine tangy yogurt and sweet apples for a delightful breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Feel free to use whole wheat flour for a healthier alternative.
  • 1 cup Plain Yogurt Greek yogurt makes them thicker.
  • 1/2 cup Milk Use any milk type (dairy or non-dairy).
  • 1 cup Grated Apple Sweet varieties like Fuji or Honeycrisp work best.
  • 1 large Egg Substitute with 1/4 cup of unsweetened applesauce for an egg-free version.
  • 2 tablespoons Sugar Adjust to taste or use honey or maple syrup.
  • 2 teaspoons Baking Powder Ensure it's fresh for the best results.
  • 1 teaspoon Ground Cinnamon Try nutmeg for a different spice profile.
  • 1 pinch Salt Just a pinch will do.
  • 2 tablespoons Vegetable Oil Melted butter can create a richer taste.
Optional Mix-ins
  • 1/2 cup Chopped Nuts or Raisins Walnuts or pecans give a nice crunch.

Equipment

  • Mixing bowl
  • Whisk
  • Skillet or griddle

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, and a pinch of salt. Set aside.
  2. In a separate bowl, combine 1 cup of plain yogurt, 1/2 cup of milk, 1 large egg, 2 tablespoons of sugar, and 2 tablespoons of vegetable oil. Whisk until smooth.
  3. Carefully fold in 1 cup of grated apple into the wet mixture.
  4. Gradually pour the wet mixture into the dry ingredients, gently stirring until just combined.
  5. Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with vegetable oil.
  6. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form.
  7. Flip each pancake and cook for an additional 2-3 minutes until golden brown on both sides.
  8. As each batch finishes cooking, stack them on a plate and cover with a clean towel to keep warm.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Enjoy making these pancakes, packed with wholesome ingredients for a delightful morning treat.

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