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–+ servings
Apple Yogurt Pancakes

Fluffy Apple Yogurt Pancakes for a Wholesome Breakfast Treat

These Apple Yogurt Pancakes are a nourishing breakfast treat that combines the sweetness of apples with the creaminess of yogurt.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour Substitute with whole wheat flour for added fiber.
  • 1 cup plain yogurt Greek or regular.
  • 1/2 cup milk Can substitute with almond or oat milk.
  • 1 large apple (grated) Preferably sweet variety.
  • 1 large egg Can replace with a flaxseed egg for vegan option.
  • 2 tablespoons sugar Adjust based on the sweetness of your apples.
  • 1 tablespoon baking powder Ensure it's fresh.
  • 1/2 teaspoon ground cinnamon Feel free to increase for a stronger flavor.
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil Plus more for cooking.
Optional Ingredients
  • chopped nuts or raisins Walnuts or pecans are perfect companions.
  • additional spices Nutmeg or pumpkin spice for seasonal flair.

Equipment

  • skillet
  • Mixing bowls
  • Whisk

Method
 

Instructions
  1. Prepare the dry ingredients by whisking together flour, baking powder, ground cinnamon, and salt in a medium bowl.
  2. Mix the wet ingredients by combining yogurt, milk, egg, sugar, and vegetable oil in a separate bowl.
  3. Incorporate the grated apple into the wet mixture.
  4. Combine the dry ingredients with the wet mixture until just combined.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
  6. Pour about 1/4 cup of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Transfer cooked pancakes to a plate and cover with a towel to keep warm.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 4gVitamin C: 5mgCalcium: 10mgIron: 5mg

Notes

Avoid overmixing the batter to keep pancakes fluffy. Use fresh baking powder for best results. Adjust heat for even cooking and choose sweet apples for optimum flavor.

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