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Fisherman’s Soup

Fisherman’s Soup: A Comforting Taste of Hungary's Heritage

Fisherman’s Soup is a flavorful Hungarian dish featuring tender fish and vibrant vegetables, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Hungarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Fresh River Fish like trout or catfish
  • 2 tbsp Smoked Paprika
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 2 cups Tomatoes fresh or canned, diced
  • 1 large Bell Pepper diced
  • 1/2 tsp Cayenne Pepper or Chili Flakes adjust for spice preference
For the Broth
  • 4 cups Fish Stock or Water
  • Salt to taste
  • Black Pepper to taste
For Serving
  • 1 loaf Crusty Bread

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat a large pot over medium heat. Add olive oil, then sauté chopped onions and minced garlic for about 5–7 minutes until golden.
  2. Stir in diced bell peppers and cook for an additional 3–4 minutes until they soften.
  3. Sprinkle in the smoked paprika, diced tomatoes, and your choice of fish stock or water. Season with salt, pepper, and cayenne pepper. Bring to a gentle simmer for about 10 minutes.
  4. Add pieces of fresh river fish to the pot. Simmer for an additional 8–10 minutes, or until the fish is opaque.
  5. Ladle the soup into warm bowls, serve with crusty bread for dipping.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

This soup can be customized with different fish varieties and spices. Garnish with fresh herbs before serving for added flavor.

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